FOOD INDUSTRY

We have created a technology that prevents food spoilage due to microbial contamination*.

Our technology inhibits the microorganisms that cause more than 93 percent of food recalls and foodborne illnesses. (Salmonella, Listeria, E. Coli, E. Coli O157:H7, Clostridium, Staphylococcus aureus, Aspergillus flavus, Aspergillus niger, Colletotrichum, Penicillium, among others).

Our technology 

• Is Clean label.
• Is GMO-free.
• Is gluten-free.
• Is kosherable.
• Is halal.
• Is vegan.
• It increases shelf life.
  
• It does not alter the taste, smell, or physical appearance of the food.

It can be applied to meat, poultry, pork, fish, processed meats, fruits, vegetables, frozen meals, ready-to-eat meals, bakery products, and pet food.

Our patented technology may be licensed to your company.