Ensuring Safe and Sustainable Cultivation: A Revolutionary Approach

In the ever-evolving agri-food sector, microbial contamination has emerged as a significant challenge, particularly for high-value crops such as cannabis, mushrooms, and berries. Our company was founded on the principle of addressing these productivity issues head-on, offering solutions that ensure food safety and enhance crop quality.

The risk of microbial contamination in crops —be it from molds, bacteria, or other pathogens— during growth, handling, and processing phases poses a substantial threat to product safety.

Recognizing these challenges, our company specializes in the production of innovative bio-stimulants designed to inhibit pathogenic microorganisms in crops while simultaneously boosting plant yield. Our bio-stimulant solutions provide a dual benefit: they safeguard crops against microbial threats and enhance growth, thereby directly addressing the concerns of farmers  regarding both safety and productivity.

Our products are rooted in advanced scientific research, offering a natural and effective way to protect plants without relying on harsh chemicals or pesticides. 

By leveraging the power of nature to combat pathogens and enhance plant resilience, we offer a solution that supports the health of both the consumer and the environment. 


B-168 Av Trenton,                          Mont-Royal, QC H3P1Z4
(+1) 418 998 1652


Cra. 116 #14b-95, Bogotá, Cundinamarca. (+57) 1 417 3500